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Chef (m/f)

winterseason 2015/16

Your duties and responsibilities

  • independent preparation of meals in self-service restaurant
  • shared responsibility for service processes in the kitchen
  • implementation and oversight of HACCP hygiene standards
  • merchandise control
  • assist in inventory
  • buffet set-up

Your profile

  • completed apprenticeship training
  • cafeteria experience
  • pronounced quality awareness
  • stress-resistant and independent
  • flexibility
  • team player

What we offer

  • a varied and diverse workplace and outstanding working climate
  • excellent opportunities for growth and promotion
  • the opportunity to work independently and to help shape your workplace through new ideas
  • working relationship based on trust, with long-term perspectives in a young team


We look forward to receiving your application by e-mail or regular post. Please note that we are unable to return documents that are sent by post. We will contact you following a review of your application documents.

In the meantime, please do not hesitate to contact us by phone if you have any questions.

attn. Ms. Theresa Kieslinger
Veia Sandeilas 12
CH-7460 Savognin

tel. +41 (0) 81 6591 417